Lunge’s spring seasonal intensive – all wrapped up

Last week, Lunge Yoga + Health ran its spring seasonal intensive. The five-day intensive included a total of seven yoga classes, five pre-dawn beach shuffles and seven nutritious wholefood cleansing meals. The week’s activities focused on activating the gall bladder and liver expanding energy lines to improve our flexibility, openness and inspiration.

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Vegetarian Wholefoods Cooking Class Success

On Sunday, the Lunge Yoga studio was temporarily transformed into a cosy cooking classroom. The charming and eccentric Charlotte Wirnsberger taught the class how to prepare a collection of light and easy meals with love that are delicious and nutritious. Charlotte has over 40 years experience as a wholefoods chef and it was great to have her in the studio to share her wealth of knowledge of all things, wholefood, organic and quirky.

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